Rice cakes are a classic diet food because they're low in calories and naturally fat-free. But there are ways to make them healthier and more delicious, RDs say.

Rice cakes have gained popularity as a convenient snack option, often praised for being light and low in calories. They are commonly associated with clean eating and have been adopted by those looking ...

For those with busy mornings, a no-cook option like nut butter rice cakes offers convenience without sacrificing nutrition.

Crispy rice cakes are the ultimate versatile, quick breakfast option for those busy mornings. They give a crunchy base that ...

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

Remove the rice mixture from the refrigerator and shape one-fourth cup portions of the mixture into cakes about 2 1/2 inches in diameter and three-fourths-inch thick.

Add the rice and water and cook, pressing the rice down with a spoon. Add salt and pepper if needed. Lower the heat to medium and cook until a thick crust forms, about 7 minutes.

The options at Juk Story in Annandale — the couple also has locations in Centreville, Va., and Ellicott City, Md. — run the gamut from plain rice to spicy bulgogi octopus, each served in bowls ...

Rice cakes are a classic diet food because they're low in calories and naturally fat-free. But there are ways to make them healthier and more delicious, RDs say.