When it comes to appetizers, we love a good dip — they're incredibly versatile, go great with crackers or veggies and, frankly, are just fun to eat. And for times you're craving big flavors, you ...

Today we're making a creamy roasted red pepper dip that is great for parties, snacking, family dinners, and more. This red pepper cream cheese dip is tasty, versatile, and super simple to make.

Red pepper flakes – Adds a bit of heat. Use more if you like! Artichoke hearts – Buy the ones packed in water not marinated ...

It is an innovative and wholesome way to cook red bell peppers or capsicums. You can scoop up Muhammara with pita bread, lavash crackers, potato chips and so on. What's more, you can make it at home ...

Combine the feta cheese, garlic, roasted red bell pepper, pimentón, and olive oil in the bowl of a food processor and purée until smooth and creamy, about 1 minute.

Roasted Red Pepper Hummus with Baked Pita Chips. Active Time - 40 minutes, Total Time - 2 hours (Makes 12 servings) Ingredients: Hummus: 2 large red bell peppers. Aluminum foil. 4 lemons.

Drizzle pita wedges with olive oil, then sprinkle with salt and pepper. Lay in a single layer on a large sheet tray and bake until lightly golden, usually around 10 minutes. Remove from oven and ...

1/2 cup parmesan cheese, shredded, reserve some for topping. 1/2 tsp. garlic powder. 1 tsp. kosher salt. 1/4 tsp. black pepper ...

Serves 8. Hummus and guacamole, both fan favorites, are together in one bowl in this simple homemade dip. For just the right amount of crunch and pizzaz, top the mixture with a cucumber salad ...

Preheat the oven to 375 degrees. Brush the oil on the rough inside part of the pita. Sprinkle with salt and pepper. Stack the pita rounds and cut them into sixths, place them in a single layer on ...