The Pisco Sour is a delightfully tangy blend of pisco, lime juice, sugar, bitters, and egg white, and is a beloved cocktail in South America.

In a sauce pan over medium-high heat, stir together one cup of water with sugar, orange peel, cloves, cinnamon sticks, star anise, and nutmeg. Bring to boil for 10 mins. Strain mixture and let ...

In Peru, pisco must be made using only eight specific grape varieties, such as Quebranta and Italia. It’s distilled in small ...

Alto del Carmen, Pisco Reservado, 40% ABV, 750 ml. $21. The Pisco is produced in the Huasco, Elqui, and Limari valleys of Northern Chile, adjacent to the Atacama desert.

Pisco is the national spirit of Peru. Historically, it was an unaged, clear grape brandy. It was first produced about 400 years ago in the Ica Valley south of Lima. It differs significantly from ...

The U.S. is the 2nd largest importer of pisco globally behind Chile, and while it's still a tiny category here compared to other spirits, it's a sector that's rapidly growing. Pisco Portón, the ...

Pineapple Pisco 1 750-mL bottle of Pisco Capel 1 pineapple. Lime Syrup 2 limes 16 oz. simple syrup, chilled. Grapefruit Syrup 1 white grapefruit 16 oz. simple syrup, chilled . Punch ...

Most likely the drink -- Chilean or Peruvian pisco, egg whites and dash of bitters -- was first shaken up in the 1920s as a whiskey sour alternative. Advertisement ...