Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...

The Pisco Sour is a delightfully tangy blend of pisco, lime juice, sugar, bitters, and egg white, and is a beloved cocktail in South America.

In Peru, pisco must be made using only eight specific grape varieties, such as Quebranta and Italia. It’s distilled in small ...

Alto del Carmen, Pisco Reservado, 40% ABV, 750 ml. $21. The Pisco is produced in the Huasco, Elqui, and Limari valleys of Northern Chile, adjacent to the Atacama desert.

Pisco is the national spirit of Peru. Historically, it was an unaged, clear grape brandy. It was first produced about 400 years ago in the Ica Valley south of Lima. It differs significantly from ...

The U.S. is the 2nd largest importer of pisco globally behind Chile, and while it's still a tiny category here compared to other spirits, it's a sector that's rapidly growing. Pisco Portón, the ...

In the hot-blooded battle between Chile and Peru about the origins of the spirit pisco and which has the best pisco sour, economic benefits and a sense of national pride and bragging rights are at ...

The Pisco Punch, a sweet-and-sour yet earthy cocktail, has a long history in San Francisco. Jeff Hollinger, saloon keeper at Comstock Saloon, demonstrates how to make the quintessential San ...