Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make it at ...

Place beef Flank Steak between 2 pieces of plastic wrap ... to a perfect rectangle before filling and rolling. Place beef pinwheels on grid over medium ash-covered coals or over medium heat ...

2. On a work surface, cover the flank steak with plastic wrap. Pound it with a skillet or rolling pin to flatten it into an even thickness, about 1/2 inch. Add steak to marinade, turn to coat ...

Jonavin Murray shows us this delicious Italian dish, which consists of thin flank ... steak roll is tied up. Using a sharp knife, slice roll between pieces of twine into 1-inch-thick pinwheels.

Well, I hate to admit it, but I actually made a Rachael Ray recipe the other day that I loved. I forgot to time it, but I do still think this one took more than half an hour. But it tasted good ...