It is delicious topped with a scoop of vanilla ice cream or a dollop of ... pineapple you use make sure to pineapple in juice NOT pineapple in heavy syrup. How to serve pineapple dump cake-Because ...

Preheat the oven to 220oC and place 2 glasses in the freezer Toss the pineapple wedges in the maple syrup and place on ... Top generously with the carmel ice cream and then top with the remaining ...

The spread concludes with a grilled banana-pineapple split topped by maraschino cherry ice cream. Aside from the salad dressing and a couple of sauces—oh, and the ice cream—it’s all cooked ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe ... I prefer whole milk for its added richness. Sour cream. The tang of sour cream balances ...

Remove pineapple from grill and let it rest on a cutting board until cool, at least 15 minutes. While the pineapple cools, make the caramel: In a saucepan over medium heat, melt remaining butter.

2 cans of coconut milk (full fat) 1 can of condensed milk 2 tsp vanilla bean paste Optional ingredients: lime zest, pineapple, rum, etc.

for 2 – 3 minutes per side, until they are browned and have grill marks. Place grilled pineapple on each plate. Top with a scoop of ice cream and drizzle with caramel sauce.