The spread concludes with a grilled banana-pineapple split topped by maraschino cherry ice cream. Aside from the salad dressing and a couple of sauces—oh, and the ice cream—it’s all cooked ...

Preheat the oven to 220oC and place 2 glasses in the freezer Toss the pineapple wedges in the maple syrup and place on ... Top generously with the carmel ice cream and then top with the remaining ...

for 2 – 3 minutes per side, until they are browned and have grill marks. Place grilled pineapple on each plate. Top with a scoop of ice cream and drizzle with caramel sauce.