"To open a pineapple, start by cutting off the top and bottom to create a stable base. Stand it upright and slice down the sides to remove the tough skin and any remaining ""eyes."" Once peeled, slice ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

To serve, slice the pineapple into 1cm/½in slices. Arrange in a serving dish, retaining the star anise for decoration, and serve the ice cream alongside.