A family-friendly pasta recipe that makes the most of cheap tinned foods. If your kids love Hawaiian pizza then this ham and pineapple pasta is a great twist to try for a quick mid-week dinner.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Sweet Chili Pineapple Sauce Recipe: A Fusion of Sweetness and Spice For those who enjoy a blend of sweet and spicy in their ...

Ex-Ottolenghi chef Ixta Belfrage shares three unique recipes from her debut solo cookbook Mezcla. Peanut butter and jam, salted caramel, pineapple on a pizza – love them or hate them, these ...