Of course, a pineapple corer will make light work of slicing the fruit into rings if you’ve got one, otherwise a good chef’s knife will certainly do the trick. Mackay suggests starting by ...

To make cookie cutter rings, prepare your pineapple by removing the outer rind while keeping the fruit whole. Then, slice your peeled pineapple in even circles, leaving the core in place.

Arrange the pineapple rings in the tin. Fill the rings of the ... of the spoon and being careful not to dislodge the arranged fruit. Smooth the top and bake for 35-40 minutes, or until a wooden ...