I top this cake with whipped cream, toasted coconut and fresh pineapple. Fresh seasonal ... combine the cream, condensed milk and evaporated milk in a medium saucepan. Heat gently over medium ...

Fold in stiffly whipped evaporated milk. Add crushed pineapple and mix well. Pour the mixture into the crumb-coated cake pan and sprinkle with the remaining graham cracker crumb mixture.

To make roasted pineapple, dissolve extra 2 tbsp ... Pierce cake all over with a skewer, then pour over evaporated milk mixture. Stand cake in pan for 3 hours or until completely cooled.