Transport yourself to a tropical paradise with every bite of this delightful Pineapple Coconut Cake. This incredibly moist ...

Make the cake: Preheat the oven to 350 degrees. Spray a deep-sided 13- by 9-inch glass, ceramic, metal or disposable foil baking pan with baking spray. In a medium mixing bowl, whisk together the ...

Pierce cake all over with a skewer, then pour over evaporated milk mixture. Stand cake in pan for 3 hours or until completely cooled. Whisk cream with remaining 1 tsp vanilla to stiff peaks.

Heat oven to 350°F. Coat 2 (9-inch) round cake pans with cooking spray. On low speed, beat cake mix, 1 cup water, eggs, oil, cinnamon and chili pepper until blended, about 30 seconds; on medium ...

This week she offers a recipe for pineapple upside-down cake butter mochi. Click here to subscribe. For previous stories, ... 1 12-oz can evaporated milk. 1 12-oz can coconut milk.