The sweet, fresh green peas (technically beans) are a doppelganger for petit pois, and they’re also nitrogen-fixing plants, enriching the soil. The pigeon pea (Cajanus cajan), whose cultivation ...

Favas — also known as Windsor beans, English beans, horse beans and pigeon beans — have long been diet staples in Asia, the Middle East, South America, North Africa and Europe. These ancient ...

If you can't find pigeon peas, substitute an equal amount of beans of your choosing. In a small saucepan, heat the annatto in the olive oil over low heat for about a minute, until the oil takes on ...

you'll find arroz con gandules—rice with pigeon peas and flavored with peppery achiote oil. In Jamaica, rice and peas describes a dish often made with peppers and red kidney beans. "It's more ...

This stew—a take on mbaazi wa nazi, an East African pigeon pea dish that frequented ... For this version I use big creamy white beans, some Swiss chard, and sweet potato to add bulk, but feel ...