Season with 2 teaspoons of salt, or to taste. Hold in a warm place. Divide the pig ears among 6 to 8 shallow bowls, and top each with a fried egg. Season the eggs with a sprinkling each of salt ...

The iconic Taiwanese beef noodle soup ($25) is a full meal: vegetables, beef, carbs, and broth. That broth — from roasted ...

Then you just chop them how you want and season to taste. Pig ears were a fairly common street food back in 1912, and in one instance led to an assault in Chicago. Seriously. Here’s the story ...

Dust the pig’s ears in flour and deep-fry for a few minutes until golden and crisp. Drain on paper towel and season to taste with salt. Heat the olive oil in a frying pan over medium heat and ...

The Eat the Boot podcast is always raving about the pig ears at Chow Yum, so I went, and it exceeded expectations. Don’t let the name of the dish scare you — it’s actually super approachable ...

Katy Sine stopped by the Hurricane, Utah location while on the Taste Utah Road Tour. Pig’s Ear is passionate about sourcing high-quality ingredients, and this dedication to freshness is evident ...