The pig rewards the frugal chef with a meal from every part. Recipes & resources F4. ... The caul fat, in which they are wrapped, gently bastes them as they cook. The juices from the roasting ...

Looking like plump hamburgers, caillettes were traditionally made the day of a pig slaughter in Provence, France, using the fresh offal, and were served warm. The caul fat, in which they are ...

I was a caul fat virgin. ... (cows, pigs and sheep, for example). It's used to bind things - a stuffed, rolled piece of meat, for example - or to encase sausage meat.

After watching two of our finest chefs get beaten on Iron Chef America, I can only conclude that this show is hopelessly rigged.I mean seriously. Sean Brock had pork fat as his secret ingredient ...

And they have caul fat. Caul fat is a lacy membrane that comes from pig stomachs.You won’t find it in the grocery store. It comes in bulk, in 15-pound batches that sell for about $25, […] ...