2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one ...

On today’s show we whipped another dish that is sure to become a classic: Tang Pie. That’s right, we made a pie out of Tang.

When it comes to squirrel preparations, pot pie is second in popularity only to stews like Virginia's Brunswick stew and Kentucky’s burgoo. A squirrel offers a few bites of meat per animal, and a pot ...

Roll 1 disk of dough into 12-inch circle on lightly floured work surface, then fit into 9-inch pie plate, letting excess dough hang over edge; cover with plastic wrap and refrigerate for 30 minutes.

Preparation 1. Place both sheets of pie dough onto a lightly floured work surface. Knead them into one ball and form into a rough disk shape. Roll the dough out into a rough circle shape that’s ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just as much as ...

Pie dishes generally come in metal, glass or ceramic. Metal conducts heat very well, baking the crust most quickly. And a cheap metal tin is a great option if you're ...