These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

This pecan pie won big at the State Fair of ... Notes from the Food & Wine Test Kitchen Ever wondered how to make sure your bottom pie crust stays crispy? This recipe includes a process called ...

If you love pecan pie and chewy blondies, this Pecan Pie Blondies recipe is the perfect combination of both! With a sof ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

for greasing the pan and your hands Make the crust: Preheat oven to 350 degrees. Arrange pecans on a large rimmed baking sheet and the coconut on another baking sheet. Roast until coconut is ...

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... Place the pretzel mixture in the pan. Press down to make sure crust is even. Bake for seven minutes. Remove and completely ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.