I spent $86 ordering takeout from Alinea, a three-Michelin-star restaurant in Chicago. I had to prepare and heat up the components myself, but the instructions were clear.

The more Michelin stars a restaurant has, the fancier the food looks. That's one theory. Take this picture quiz to see if you can work out which dishes have one, two or three stars. Or none at all.

The Michelin Guide ceremony in New York City on Dec. 9, 2024, saw Chicago add one Michelin starred restaurant to its repertoire. Uptown’s Cariño earned a single star within a year of opening.

Pasta dishes look more like thinly sliced banana peels. Fish looks like salmon, if its skin were marbled into its flesh. These oddities aren’t always as gross as they might sound.

The Michelin Guide announced Wednesday that a dish at Alma Fonda Fina, which earned its first Michelin star in 2024, was named one of the Michelin Guide Inspectors' 13 favorite dishes of this year.

I spent the day working in a 2-star Michelin restaurant where dinner costs $300. I sliced sashimi, made dessert, and was shocked by the kitchen's calm vibe.

Beth Kennedy Tuna crudo is paired with avocado mousse, pineapple-ginger sorbet, almonds and cilantro in this dish, which you can grab as a tapas plate ($10), a medium portion ($19) or a family ...

Chef Carlos Gaytan keeps three dishes on the menu at his new Paseo restaurant in Downtown Disney that hark back to a decade ago when his Chicago restaurant Mexique was honored with a Michelin Star.

Chef/owner John Shields, right, celebrates Smyth being awarded a third Michelin star with his staff on Nov. 8, 2023. Charred octopus with shishito and shelling beans at Smyth and The Loyalist in 20… ...