Introduction If you’ve ever found yourself torn between ordering red velvet cake or cheesecake—this recipe ends the dilemma.

To make the red velvet cupcakes, start by placing half of the granulated sugar and the softened butter in a stand mixer ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

as the cupcake itself has to be moist. Red velvet cupcakes are simple and easy to make and the secret to making them moist is the in the dairy element. This red velvet cupcake recipe uses ...

Picture more than 100,000 Black and brown ... Black artists and try your hand at baking some weed-infused red velvet cupcakes. The best part about red velvet cake is not the red color.