A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato ...

Finish with tomato sauce, a splash of red wine, and a spoonful of balsamic vinegar, and allow to simmer as it thickens. This is one of the best pasta sauce recipes when you’re in the mood for a ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

My Italian Grandma's Famous No-Cook Pasta Sauce Is the Best Way to Use Your Summer Tomatoes. Nick DeSimone. Thu, June 29, ... Pour tomato sauce over the pasta, tossing vigorously.

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

Homemade pasta sauce may sound daunting, but it's super simple to make. An Italian grandmother has shared her simple five-ingredient recipe. 05:00, Mon, Jun 2, 2025 Making your own tomato sauce ...

Add the tomatoes, crushed red pepper, and a generous pinch of salt; cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes. Season the sauce with salt; keep warm.

Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that’s the impression many visitors have when planning a trip to the Bel Paese. But if they’re planning to visit ...

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...