Pickled onions elevate these sandwiches, and the subtle onion flavor will pair well with salty breakfast meats and cheese. And you don't need to use a ton of them to get the job done.

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Changing Up the Type of Vinegar. You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe.

Put the vinegars, sugar, salt, pared orange peel, fennel seeds, peppercorns and oil in a large saucepan with 350ml/12oz water. Place over a medium heat and stir until the sugar is dissolved.

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

Once peeled, slice the onion into thin rings — opt for a smaller-sized onion if you’re going to pickle the whole thing, unless you anticipate a big appetite for the finished, pickled product.