Chop 1 mango half into 1/4-inch pieces; set aside. Bring vinegar, 1/4 cup water, agave, mustard, salt, fenugreek, sumac, cumin, turmeric, cayenne, and garlic to a boil in a small saucepan over ...

Adeena Sussman, an American cookbook author who has been living in Tel Aviv for the last few years, doesn’t have to make her own amba from scratch, and she rarely does. Ever since Iraqi Jews ...