Guam-Style Pickled Mango » 4 pounds very green mango (about 4 large fruit) » 1-1/2 cups sugar » 1 cup cider vinegar » 1 cup water » 1 Hawaiian chili pepper, seeded and minced.

Mango Festival 2019: It's bigger, better and off to a sunny start. Jasmine Stole Weiss. Pacific Daily News ...

That's what Dededo resident Tesha Boyd was hoping to experience as she stepped onto the 13th Agat Mango Festival grounds on Saturday. That's just what Agat residents delivered. The early crowd on ...

When someone suggested that I write a column on Guam's unexpected typhoon bounty of avocado, breadfruit, coconuts and especially green mango, I perked at the idea. Then he says, "You should ...

Now why would anyone want to make anything but pickled mango? True, Guam was inundated with mango, most of them green. No mango tree was spared and throughout Guam, every fruiting tree dropped a ...

When someone suggested that I write a column on Guam's unexpected typhoon bounty of avocado, breadfruit, coconuts and especially green mango, I perked at the idea.

Mango season in Hågat is a big deal — so much that Guam gave the favorite local fruit its own festival which, for this year, runs from Friday to Sunday.

Place mango slices in glass jar with cover or sealable plastic bag. Add li hing mui and chili pepper. In nonreactive pot, combine vinegars, sugar and salt; bring to a boil.

It’s impossible not to find pickled goods on Guam, because there are many convenience stores on the island that sell them. I went to five different stores to try out their pickles: Won Market in ...

When someone suggested that I write a column on Guam's unexpected typhoon bounty of avocado, breadfruit, coconuts and especially green mango, I perked at the idea.

Now why would anyone want to make anything but pickled mango? True, Guam was inundated with mango, most of them green. No mango tree was spared and throughout Guam, every fruiting tree dropped a ...