Guam-Style Pickled Mango » 4 pounds very green mango (about 4 large fruit) » 1-1/2 cups sugar » 1 cup cider vinegar » 1 cup water » 1 Hawaiian chili pepper, seeded and minced.

Tim Murphy, co-owner of Jamaican Grill, said his restaurant and the American Culinary Federation Guam Chapter sponsored ... Attendees also had their choice of pickled mango and mango doughnuts.

“I think this is the largest mango festival yet for Guam,” Hågat Mayor Kevin Susuico ... prepared with their own mango offerings — from pickled mangoes to mango cream puff, mango crepes ...

My second thought was, "P-shaw. Silly man!" Now why would anyone want to make anything but pickled mango? True, Guam was inundated with mango, most of them green. No mango tree was spared and ...

Chili pepper spices up pickled mango. Place mango slices in glass jar with cover or sealable plastic bag. Add li hing mui and chili pepper. In nonreactive pot, combine vinegars, sugar and salt ...

It’s impossible not to find pickled goods on Guam, because there are many convenience stores on the island that sell them. I went to five different stores to try out their pickles: Won Market in ...

When someone suggested that I write a column on Guam's unexpected typhoon bounty of avocado, breadfruit, coconuts and especially green mango, I perked at the idea.