Beet Pickled Eggs. 1 dozen xlrg or jumbo eggs 1 red beet, peeled and cut into 8ths 2 ¼ cups white vinegar 2 cups water 2 tablespoons ... When eggs and pickling juice are at about the same temperature ...

Then, the pickled eggs and beets can be held in the refrigerator for a week. Serve them as a salad, or offer them alongside sliced cheese, cured meats, ...

1. Prepare three 24-ounce canning jars — sterilize and let air dry. These are the wide mouth jars. If you want, you can use a glass gallon jug instead which should fit the entire 18 eggs.

Drain beets. Add vinegar to juice and about 1 teaspoon salt and 1/4 teaspoon pepper. Other seasonings may be added if you wish. Cloves are good. Place shelled, hard-cooked eggs and beets in a bowl.

The beets create that bright, Barbie convertible color, but you don't taste beetiness (a word I just made up) in the eggs at all. Soon you'll be running with the idea, selling six packs of your ...

Lately, I’ve been looking to add more protein to my diet. While I do eat meat, big slabs of it don’t carry much appeal. In addition to vegan protein sources — I’m very fond … ...

The answer: pickled eggs. Many home cooks still make this traditional food — eggs purple from beet juice or yellow from mustard. Most people have a strong reaction to pickled eggs — they love ...

I am blessed to have had wonderful parents and great-grandparents. My grandmother Lienhart really celebrated Easter with lots of spring foods and there were always pickled red beet eggs. I ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil.

Many people seem confused about canning plain beets in water versus pickled beets canned in a vinegar solution. Here's what you need to know to preserve beets safely.