These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

Combine carrots, jalapeño, garlic, and ginger in a medium-size heatproof bowl; set aside. Bring vinegar, sugar, salt, and fennel seeds to a boil in a small saucepan over medium-high.

2 bunches carrots (about 16), trimmed, peeled and cut into strips one-fourth-inch by 3 inches 1 In a wide, nonreactive saucepan combine the vinegar, sugar, salt, cumin seeds, bay leaf and allspice ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...