For more carrot recipes, check out this carrot sriracha hummus. Spicy pickled carrots is a easy recipe for a crunchy side ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

You can go for the classic onions and cucumbers or try carrots, fennel ... Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so.

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...