Use dill, a clove of garlic, a slice of ginger ... There Are Many Ways To Use Pickled Green Onions We've all popped our heads in the fridge at about 3 a.m. to see what's going on in there ...

Additionally, make sure any vegetables you add such as peppers or onions are cut into uniform sizes. This will ensure they ...

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned. The dressing ...

As you work, add the garlic and fresh herbs ... you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

In a deep, medium skillet, combine oil, garlic, carrots, bell peppers and onions. Cook over medium heat ... Make a well in center; add water, egg yolk and pickle juice, all at once.

Quick to make, easy to enjoy. A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader. Pouring hot vinegar over raw vegetables makes ...