After filling the pickle, keep the jar in the sun for 2-3 days. Always use a dry spoon when taking out the pickle. If you want to store the pickle for a long time, keep the jar in the sun for a ...

With the help of a knife, make slits in the middles of the chillies and stuff them with the prepared pickle masala. Store the pickles in a glass jar and leave it out in the sunlight to mature for 4-5 ...

Spiced barramundi with tomato chilli pickle- simmer vinegar and mustard seeds in a saucepan over low heat until liquid is almost completely reduced. Skip to content. Menu Close Sign-Up ... 150 gm ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

Ingredients: 500 gms pandu mirapakaya chillies; Salt to taste; 125 gms tamarind; ½ tsp turmeric; Method: Wash the pandu mirapakaya and pat dry with a cloth. Cut each into two or three pieces.

This recipe from YouTube channel 'Cooking With Reshu' gives you a lip-smacking side dish of green chilli fry but you can experiment and add other spices of your choice. You can choose to keep it soft ...

Remove from heat, then stir in the tequila, chilli flakes and lime juice. Add the cucumber and refrigerate for 30 minutes to pickle, then drain. Place the mizuna on a platter and top with the ...