They are a source of B vitamins and vitamins C, E, and K. Pickled carrots are also rich in minerals such as magnesium, ...

These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination.

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle ...

Her pickles have included green beans, gypsy peppers and shallots, and now, in winter, carrots, cauliflower, razor-thin red onion and baby fennel. "I read the vegetables," she says, blanching them ...

from carrots to turnips to beets, in pickling jars lined up on our balcony at the onset of winter. My mother would make these pickles, await the fermentation, which usually took two to three days ...

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...