Spoon the vegetables into 2 clean 1-quart jars and set on sunny windowsill or in a warm, dry spot in the kitchen for 2 to 3 days. Then refrigerate and eat within 3 days.

Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to any meal. When I first tried Torshi, I was instantly hooked on its bold, tangy flavor!

Using these ingredients either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy ...

Pack vegetable medley into hot, sterilized jars, leaving 1/2-inch headspace. In 3-quart saucepan, bring vinegar, water, salt and sugar to a boil. Pour hot solution over mix in jars, leaving 1/4 ...

Small baby vegetables can be pickled whole, like okra, tiny cucumbers, baby squash, sugar snap peas, baby carrots, and baby beets and will be best after 24 hours pickling time.

Make This: Pickled Cherry Peppers Stuffed With Tuna and Giardiniera. Skip to content. All Sections. Subscribe Now. 70°F. Friday, May 16th 2025 Digital Replica Edition. Home Page. News.

Try a puckery mix of vegetables bathed in olive oil with a light (or not so light) kick of heat. They’re so good that they can be eaten plain — and often are as part of antipasto platters .