Transfer the crumb mixture to a 9-by-13-inch pan and pat down evenly to form a flat crust. Place pan in oven and bake for 5 minutes. Remove and cool on a cooling rack while preparing the pie filling.

We’re getting ready for Easter in this week’s new-product roundup. There’s everything from egg-cellent (not sorry!) mini-egg ice cream to egg-citing (still not sorry!) dairy-free chocolate eggs. There ...