The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack ... Bacillus and norovirus; physical hazards like metal, glass, crustacean shells, micro ...

It is used to analyze and control biological, chemical, and physical hazards at every stage of food production, from raw materials to consumption. The seven principles of HACCP are: ...

The food & beverage industry’s biggest threats have little changed in the last two to three decades, Nestlé global head of food safety John Donaghy points out. It’s the usual culprits, such as the ...

Artificial Intelligence. Start-Ups Bring Next-Gen Safety Solutions to A+A 2025. Eleven German start-ups will spotlight next-generation safety, health, and ergonomic innovations at the BMWE Young ...

Physical hazards can cause bodily harm and even death. Knowing the most common types, their risks, and preventive measures can help you stay safe at home and in the workplace.

With exposures to physical hazards in the work environment, your physical safety may be at risk. A physical hazard is an agent, factor or circumstance that can cause an injury. Some physical hazards ...

Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or ...

Repeated food safety hazards. The report identified several health hazards across park properties, with Yosemite Hospitality failing to meet the requirements of the park service contract, Food and ...