WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and ...

It helps in smoothing the tannins. These phenolic acids are crucial for the wine's aging process and contribute to its texture and appearance (even though you should never rely on color alone when ...

Sulfites, biogenic amines and tannin have been popular scapegoats for headaches caused by red wine. However, this study found that there are many other phenolic compounds in grapes’ skin and ...

The most extensive study on how dietary polyphenol consumption affects the risk of cardiometabolic issues monitored over ...