A guide to the best aged wines to try now, wines that have been aged at the winery and are ready tor drink now—vintage wine ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and ...

It helps in smoothing the tannins. These phenolic acids are crucial for the wine's aging process and contribute to its texture and appearance (even though you should never rely on color alone when ...

Sulfites, biogenic amines and tannin have been popular scapegoats for headaches caused by red wine. However, this study found that there are many other phenolic compounds in grapes’ skin and ...

Francis Ford Coppola and his late wife Eleanor acquired Inglenook. Here's how early pruning crafts balanced wines at this Napa Valley estate.

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because it brought a bumper crop of cabernets, zinfandels, and chardonnays. Evidence of the far-reaching health benefits ...