It pairs perfectly with beer. Click here for the recipe. 5. Aloo Tikki. Aloo tikki is one snack that no Indian can ever say no to. And you shouldn't stop yourself from indulging in it while sipping on ...

Heat a pan to a high heat, then add a dash of the oil. When the oil is hot, add the cumin seeds, frying until they're almost black. Turn the heat down to medium-low, then add the rest of the oil ...

A World A’Fair turned 50 in 2023. Formerly held at the Dayton Convention Center, the weekend long event moved to a new location, the Greene County Expo Center in Xenia.

Fold the paneer into the saag and cook over low heat until warmed through, 2 to 3 minutes; season with salt. Transfer to a bowl and drizzle with warm cream. Serve with steamed basmati rice.

Bira 91 is one of India's fastest-growing craft beer brands, founded by Ankur Jain in 2015. However, the popular beer brand has suffered a loss of Rs 80 crore due to a small change in its name. Ahead ...

Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. Garnish with ...