This ensures a clear appearance (5). You can prepare jellies with or without adding pectin, but since a good jelly should have enough gel strength to retain its shape, most recipes include it.

Pectin powder is extracted from plants and often used in jam-making. (Photo Credit: Michelle Arnold/Dreamstime) People take MCP for a variety of health-related reasons. But much of the information ...

Here's what you need to know. What is pectin? "[Pectin] is what gives a jam its thickness, and a jelly or marmalade its jelly-like consistency," explains Jessica Koslow, author of The Sqirl Jam Book.

Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

While all of these preserves are made with fruit, pectin (either naturally occurring or added), and sugar, there are a few things that set them apart. Here's the difference between jam ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...