Pesto pasta features tender ... This recipe works with a wide variety of pasta shapes, so use your favorite variety (including gluten-free). Great choices include penne, ziti and the shorter ...

pesto and even balsamic vinegar can turn everyday pasta into a gourmet meal. Here are a few ideas to get your creative pasta ideas flowing: One of my favorite ways to serve penne is in this easy ...

Called POTUS’s Lucky Pasta, it was devised by Kass on the fly ... Pantry to stock your kitchen Pecans lend a sweetness to the pesto, and spinach amps up the green power. (He uses fresh spinach ...

Stir in the butter and add the cream, again reduce by half. Add the pesto and sundried tomatoes and finally the pasta. Toss together either in the pan or a mixing bowl.

Drain peas in colander (no need to wash it after pasta), rinse with cold water and drain well again. 8. Add artichoke hearts, peas and Parmesan to penne-pesto mixture, and stir gently to incorporate.

Lidia cooks up Olive Pesto Penne with Cauliflower ... They make the best pasta in the world, I'd say. How's that? So, good morning, Monica. How are you? -Good morning, Lidia. I'm fine.

You could serve this pesto a number of different ways but I love it tossed with some penne and topped with herby ricotta cheese. You could mix it up with any type of pasta you like, or use it as a ...

To prepare the Pesto: Place the first four ingredients in a food processor and blitz adding the oil slowly. Keep in the fridge until needed in a airtight container. Cook the penne pasta in ...

But a little creativity, and just a few more ingredients, can elevate pasta to new heights. The name “penne” comes from ... Roasted red peppers, capers, olives, pesto and even balsamic ...

(Penne alla Caprese ... Cook the pasta, semicovered, stirring occasionally, until done, 8 to 10 minutes. Remove the garlic from the marinated tomatoes. Add pesto to tomatoes; mix well.