This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

A pair of small helper's hands can stuff walnut pieces into tender pitted dates – which form the cake's base – while you stir up a roux until it's the color of toasty caramel. The roux ...

A pair of small helper’s hands can stuff walnut pieces into tender pitted dates — which form the cake’s base — while you stir up a roux until it’s the color of toasty caramel.

In Persian cuisine, rice holds a place of honor ... and place the lid on top. Surprise rice cake (credit: AFIK GABAI) 1. Noodles: Heat 3 tablespoons of olive oil in a pan over medium heat.

Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth.

Recipes From the Persian Kitchenby Yasmin Khan includes a Persian love cake recipe and comes out tomorrow in the U.S. Khan, incidentally, had created a rosewater-based cake for her book ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A pair of small helper's hands can stuff walnut pieces into tender pitted dates - which form the cake's base - while you stir up a roux until it's the color of toasty caramel. The roux ...