I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Subway has introduced ghost pepper bread, available for a limited time on all subs on its menu, including two new subs — spicy nacho steak and fiery meatball. To create the bread, Subway coats artisan ...

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PORTLAND, Ore. (KOIN) — Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available to grow. “Notta Hotta” and “Mild Thing” are ...

That’s when Oregon State University vegetable breeder Jim Myers says two new varieties of habanero peppers he’s developed should be up for grabs at farmers markets and for those looking to spice up — ...

The humble jalapeño may not be off the Scoville chart, but it makes up for in versatility what it lacks in heat. From ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce ... the most important lesson about pepper sauce from her uncle Richard in ...

Keurig Dr. Pepper has a single-serve Keurig coffee pod that doesn’t have any plastic in the pipeline. It is called the 'K-Round' and also doesn't have aluminum. Dr Pepper and Blue Bell have ...