Funny cake is certainly one of those items. This Pennsylvania Dutch classic is a treat that many people do not know about outside of the area. It's a shame for them because this is a must try dessert.

Funny Cake is no laughing matter here in the Lehigh Valley. It’s our own slice of Pennsylvania Dutch culinary history, according to leading food historians and cookbook authors who trace its ...

I always love a delicious controversy. Last week, I ran a story about Pennsylvania Dutch funny cake, with tips on how to make it from private chef/culinary instructor Mary Grube. Grube and many ...

I resurrected this classic Pennsylvania Dutch breakfast cake/pie hybrid to serve as dessert at our simple suppers. Mostly I like to say the name: Funny Cake! It’s funny because you pour the chocolate ...

Makes about 10 cakes 1 egg 2/3 cup milk 1 1/3 cups flour 2 tablespoons sugar 1/4 teaspoon salt 3/4 teaspoon baking powder Shortening or oil Confectioners' sugar ... Pennsylvania Dutch funnel cakes.

Fans say it's "absolutely delicious." Allrecipes Pennsylvania Dutch foods include delights like pickled beets and eggs and shoofly pie, but there’s one recipe you don’t always find at your local Amish ...

MARY’S KITCHEN’S AMISH FUNNY CAKE*Pie crust:1 1/2 cups all-purpose flour2 tsps. sugar1/4 tsp. salt8 Tbsps. (1/2 cup) cold, unsalted butter cut into 1/2-inch cubes3-4 Tbsps. ice water*Chocolate ...

Try the classic Pennsylvania Dutch shoofly pie. This recipe comes from the Amish vendors at Beiler's Bakery, ... It was served at the U.S. Centennial in Philadelphia in 1876 as "centennial cake." ...

2 cups flour. 2 teaspoons baking soda. ½ teaspoon salt. ½ teaspoon cinnamon. 4 or more tart apples, peeled and thinly sliced. 1 cup walnut pieces or raisins ...

MARY’S KITCHEN’S AMISH FUNNY CAKE*Pie crust:1 1/2 cups all-purpose flour2 tsps. sugar1/4 tsp. salt8 Tbsps. (1/2 cup) cold, unsalted butter cut into 1/2-inch cubes3-4 Tbsps. ice water*Chocolate ...