Chicken: Cut up a whole chicken that’s around 2 to 3 pounds, or buy one that’s already broken down to save time. Vegetables: There are plenty of bright veggies in this PA Dutch chicken pot pie ...

Recipes from William Woys Weaver’s “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine” (University of Pennsylvania Press, $34.95, 318 pp.): BREAD… ...

3 chicken bouillon cubes. 1 diced onion. 4 white potatoes, peeled and cubed. Handful of fresh minced parsley. 1 cup fresh diced carrots. 1/2 small bag frozen peas. 1/2 small bag frozen corn. Salt ...

PINE GROVE, Pa. — When you think of chicken pot pie you think of a pie shell filled with vegetables and chicken and then baked. The Pennsylvania Dutch version is made in a pot!

Chicken Pot Pie remains the apex of comfort food, but Caitlin Heaney West’s version may be different than you’re used to seeing. Chicken Pot Pie was a staple in West’s home while … ...

Chicken and waffles: Pa. invented, but Harlem perfected. Let's dive right in. Fried chicken is one of my absolute favorite foods. I've written about my love for it before. Today, it belongs here ...

Pennsylvania Dutch chicken corn soup. Makes 6 servings. Ingredients. 1 chicken (3 1/2 to 4 pounds) cut into serving pieces. 1 large onion, peeled and diced. Salt. 8 black peppercorns. 1 bay leaf.

Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter ...