You won't miss the meat with this penne pasta recipe that highlights ... It all comes together with a creamy sauce that features lemon zest, milk or cream, red pepper flakes for heat, and plenty ...

His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée, sea salt, basil), along with onions, olive oil, sea salt, garlic, basil, crushed red pepper flakes, and oregano.

Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and let it cook for 10-12 ...

When it comes to tube pasta, penne rules the Italian plate ... Table recipe developer Michelle McGlinn. It features a meat sauce made with Italian sausage, ground beef, and San Marzano tomatoes.

This will make the meat a uniform thickness to ensure ... Add the cooked pasta and broccoli to the pan with the tomato sauce (if the sauce has thickened too much while simmering then add a little ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Be it the creamy white sauce one or the red sauce one full of tarty tomatoes, pasta tends to impress everyone in every form. Spaghetti, ravioli, lasagna or penne, each pasta variety has its own set of ...