If you want a bit of a kick, the hot Italian sausage will be the treat for you. Potatoes – cooking it with the pasta adds ...

In a 6-qt. stockpot, cook penne according to package directions. Drain and transfer to a bowl. In a stockpot, cook and crumble sausage with red pepper, onion, Italian seasoning, and red pepper ...

penne pasta, cooked al dente1 pound bulk Italian sausage, cooked and crumbled1 can (14 ounces) diced tomatoes, drained3 teaspoons dried basil1 1/2 cups garlic croutons, crushed3 tablespoons ...

Any medium-sized pasta shape will do, though you'll want to use one with adequate nooks and crannies for hanging onto the creamy mustard sauce. For even speedier prep, buy Italian sausage patties ...

Chorizo is a sausage that is a popular cured meat in ... Below are six steps to make penne pasta with chorizo and tomato sauce.

You’ll need: 250g penne pasta or pasta of your choice; 30ml canola oil; 1 red pepper or yellow pepper, chopped; 500g sausage, skins removed and cut into 3cm pieces; 250ml tomato and chilli pasta ...

Cook the penne according to the instructions ... heat the oil and fry the pepper for 1 minute. Add the sausage and brown all over. Add the pasta sauce and cook for 1 minute. Add the pasta and ...