This Ground Beef Pasta Bake is your go-to solution for a cozy, family-approved dinner. Made with simple, wholesome ingredients, it's perfect for busy weeknights. With an option to use gluten-free ...

If the recipe doesn't specify which type of ground beef to use, it's likely that any fat ratio, from 70/30 ground beef to 90/10 ground sirloin, will probably do the trick, especially if it's added ...

This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and fiber while being low in sugar, which is sure to keep you satiated.

This baked pasta dish is the Greek version of lasagna — but way better. ... My dad's pastitsio includes ground beef, penne pasta, and marinara sauce. Anneta Konstantinides/Business Insider.

Giada De Laurentiis on a designed background next to Baked Penne with Roasted Vegetables Getty Images / David Livingston, Giadzy There's something undeniably cozy about a big pan of baked pasta.

Chef notes. I made up this recipe when I was working on a $20 a week grocery budget. It's a great way of using leftovers to stretch into another meal.

It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

Giada De Laurentiis makes an easy vegetarian baked pasta recipe loaded with roasted vegetables and cheese. The Food Network host’s easy recipe is a perfect make-ahead dish that’s a total crowd ...

Giada de Laurentiis’ says her new pasta recipe is the ‘yummiest way to get tons of vegetables in one meal' and it takes just 10 minutes to prepare.

Ingredients. 300g wholewheat pasta shapes, such as penne or fusilli; 2tbsp olive oil; 1 courgette, cut into 2.5cm cubes; 1 medium aubergine, cut into 2.5cm cubes ...

Meanwhile, set another large saucepan over a high heat and add the oil. When hot, add the onion and sauté for 4–5 minutes until softened. Add the garlic and cook, stirring, for 2 minutes; add a ...

I've had more plates of pastitsio than I can count, and it has never, ever let me down. The meat filling is so savory and comforting with the penne, while the béchamel sauce is light and creamy.