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Apple slices go brown because of a chemical reaction ... Rolling a lemon around on a countertop breaks down the cells in the lemon's peel and helps to loosen the juice sacs inside the lemon ...

To freeze apple slices: Add cool water to a medium mixing bowl and squeeze half of a lemon into the water. You can leave the apples unpeeled or peel them. You won’t be able to remove the peel ...

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1/4-inch to 1/8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon ...