Sprinkle half of the slices with crushed peanuts and the other half with sprinkles. Choose an apple that is great for eating raw. I think Granny Smith Apples are the best apples because the tart ...

all-purpose flour 1 tsp. ground cinnamon 1/8 tsp salt 6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking ...

The kettle fits into an iron stand that is placed over a hot, low fire. Cored and peeled apple slices are added along with apple cider. Then the constant stirring begins. Because of the heat of ...

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1/4-inch to 1/8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon ...

“I don’t peel apples as most skins become soft in ... Play the USA TODAY Daily Crossword Puzzle. Slice apple quarters into ½-inch-thick slices, or chunk them up into pieces you can ...

Thickly slice the apples with skin on if liked for the chocolate coatings. Peel the apples if coating in caramel. Pat the flesh dry. Use a small knife to make a small slit in the base of the ...