Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect for both kids and adults!

Keep slices from discoloring by sprinkling with fresh lemon juice. If you want the apples peeled, do so before slicing. Originally Published: September 22, 2004 at 1:00 AM CST ...

Peel, core, and thinly slice the apples. Toss with the lemon juice, vanilla, and the remaining 1/4 cup sugar and remaining 1/8 teaspoon cinnamon in a large bowl.

You won’t be able to remove the peel later, so I tend to peel the apples so they can be used for a wide range of recipes. Core and slice into thick slices (about 6 slices for small apples, about ...

1 large egg, beaten 6 to 7 cups apples, peeled and sliced, about 2 pounds 1 tablespoon lemon juice 1/2 cup granulated sugar 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg ...

It’s apple season now, but you can enjoy a crispy bite any time of year thanks to all the apple chips on the market. We taste tested eight brands, from Trader Joe’s to Whole Foods. Here… ...

Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown.