Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in an easy-to-make bar form.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan shortbread bars recipe: Sugar and spice make everything nice In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

As soon Melinda spotted these cookies, she knew she had a winner.

These pecan bars get their umami richness from an unexpected ... If desired, double the recipe and bake in a 9-by-13-inch baking pan. Pecan Shortbread Bars. Makes about 16 small squares. INGREDIENTS.

This week, Maharaj shares her recipe for Pecan Shortbread Cookies. You will need: 250g/1 cup butter, room temperature. ½ cup vegetable oil. ¾ cup castor sugar. 3 cups cake flour.

Recipe: Les Amis’ Pecan Cheese Shortbread. Add a savoury spin to some shortbread with the addition of some delicious Gruyère. Author of the article: By Kasey Wilson. Published Apr 24, 2025.

1/2 tablespoon vanilla extract. 1/2 cup buttermilk at room temperature. 1/2 cup toasted pecans. 1. Preheat oven to 350 F. 2. Toast the 2 cups of pecan pieces for approximately 10 minutes, until ...