Instructions: Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Make the Cake Batter: In a medium bowl, whisk together the flour ...

1. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until blended. 2. In an electric mixer set on medium speed, beat the oil with the granulated and brown sugar ...

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Grease and flour three 9-inch-round cake pans. Set aside. Cook carrots in boiling water to cover 20-30 minutes or until tender. Drain carrots and let cool slightly. Coarsely mash, using potato ...

2 teaspoons ground cinnamon. 1 cups vegetable oil. 6 large eggs. 1 (11-ounce) can Mandarin oranges, drained. 1 tablespoon vanilla. cup chopped pecans. 1/2 cup sweetened flaked coconut ...

A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights.

To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of the whipped cream. Top with second layer, praline side up; spread top with remaining whipped cream.