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Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
2. When the base is baked, remove it from the oven and evenly spoon the topping over the hot base. 3. Bake until the surface is set and lightly browned, about 30 minutes.
The Cooking Foodie on MSN16d

Classic Pecan Pie Bars with Buttery Crust

These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable, sliceable ...
This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded with bits of coconut, baked over a rich and buttery shortbread crust. We liked the recipe so much ...
These bars are even easier than pie, because there's no need to roll out dough -- it just gets pressed into the pan. Chocolate-Pecan Shortbread Bars Makes 32 bars ...
Preheat the oven to 325 F, then line an 8x8 pan with parchment paper and set aside. In a large bowl, add in the flour, salt, cornstarch, and mix.
If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...
Pecan pie is good — in theory. Who quibbles with pie? Or pecan? And yet, the two pleasures, united in the oven, separate. Flaky pastry clings to the bottom of the pan. Crisp nuts rise to the top.
7 Pie Bar Recipes for When You Can’t Choose Between Pie and Cookies. From classic pecan to chocolate-espresso, these buttery pie bars are easy to make and perfect for sharing.
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...