A galette is a catchall French word for a variety of round desserts but it's often used to describe a freeform pie. In that usage, you place your filling in the middle of the pie crust ...

The filling was much easier to make. I whisked the ingredients together in a bowl and chopped the pecan ... crust. I baked it for 30 minutes with foil then 20 minutes without the covering. The pie ...

From preparing the pie crust to whisking the filling ... you can satisfy your sweet tooth without having to share.) Here's how to make a gooey microwavable pecan pie in a mug that's just as ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...