This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Combine the rich, nutty flavors of pecan pie with the creamy texture of cheesecake to create a show-stopping dessert perfect for ringing in the New Year. This indulgent treat, inspired by a recipe ...

And this season, it's bringing something extra to the table: Pumpkin Pecan Cheesecake. So to all the pumpkin spice haters out there, please accept our sincerest apologies, because it doesn't sound ...

Consider this variety a 50/50 cross between pecan pie and pumpkin cheesecake ... As if that wasn't sweet enough, The Cheesecake Factory is offering an exclusive deal to Cheesecake Rewards members.

then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter ...

Cheesecake Factory takes the restaurant’s creamy cheesecake, loads it up with chocolate chip pecan cookie dough and finishes it with cookie dough frosting. Cookie on cookie on cheesecake?

don't refrigerate as the butter will solidify. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.