Enter: Lazy Pecan Pie Bars. These bars pack all the caramelly crunch of the classic pie into an easy, sliceable treat—no pie ...

If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor. If you prefer a pie ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...